Management
Cafe manager
A leadership role responsible for daily Wake Cup operations, team coordination, service quality, and guest satisfaction.
Job details
- Department
- Management
- Level
- Senior
- Work format
- On-site
- Location
- Kamianets-Podilskyi
- Employment type
- Full-time
- Schedule
- Shift schedule
- Salary
- Competitive monthly pay
- Experience
- 2+ years in cafe or hospitality management
The cafe manager keeps Wake Cup organized from opening to closing.
This role connects guests, baristas, kitchen staff, and owners into one clear daily workflow.
A good manager improves both guest experience and team confidence by setting clear standards.
Responsibilities
- Coordinate daily cafe operations and service flow
- Support, train, and supervise baristas and service staff
- Handle guest feedback and resolve service issues
- Monitor coffee quality, cleanliness, and team discipline
- Plan small cafe events and seasonal offers
Requirements
- Experience in cafe, restaurant, or coffee shop management
- Strong communication and leadership skills
- Ability to work under pressure during busy shifts
- Understanding of hospitality standards and guest care
Benefits
- Stable full-time role
- Coffee training and staff discounts may be available
- Growth into senior hospitality management
- Supportive team and clear work processes
Highlights
- Lead daily cafe operations
- Coordinate staff, guests, and orders
- Maintain service quality during busy shifts